Learn to Cook an Indian Banquet

One-Day Cooking Course

Day: Saturday 

Time: 9.00am – 2.00pm

Join us for a hands on, flavour filled day as you learn how to prepare a complete authentic Indian banquet menu. This practical course is perfect for home cooks who want to build confidence with Indian spices, techniques, and time saving methods.

Throughout the day, learners will:

• Identify and understand a range of spices of Indian origin

• Learn multitasking and time management skills essential for cooking multiple dishes

• Prepare, present, and package a variety of traditional Indian dishes

All dishes will be made from scratch in a supportive and practical learning environment.

Menu Includes:

Snack 

• Assorted Bhajia of Jaipur

Drink 

• Mango Lassi of Amritsar

Mains 

• Butter Chicken of Old Delhi

• Rice of Jaipur

• Poori of Chennai (time permitting only)

Sides 

• Potato Raita of New Delhi

• Salad of Mumbai

Dessert 

• Suji Halwa of Punjab

Come along and enjoy a day of cooking, learning, and tasting the rich flavours of India.

Please note: You will be required to bring ingredients, container for your yummy food, tea towel and an apron if needed (Also handy to bring your own Nutri bullet/blender, if possible)

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Tutors: Shriram Desai

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This course is supported by the TEC (Tertiary Education Commission) to assist with literacy, numeracy and wellbeing needs of students. You must attend 80% of the class. At the same time we hope you will learn other useful and interesting skills and have a lot of fun learning with us.