- Location: Fraser High School
- Room: A9
- Start Date: Wednesday 8th Oct, 2025.
- End Date: Wednesday 29th Oct, 2025.
- Time: 6:00-8:00pm.
- 4 Weeks.
- 2 hours per week.
Korean cuisine is becoming more and more known these days such as kimchi, Korean BBQ known as bulgogi, and Korean chicken. But how do everyday Koreans eat their meal? What is a traditional dinner table setting known as Korean bapsang? This course will provide these answers by learning several Korean dishes.
Watching a chef cook a dish can be exciting but sometimes a bit overwhelming to make at home. Having cooked Korean meals for the past 20 years while working, as well as being a wife and mom, cooking has never been a slow process but one that had to be made quickly, efficiently and yet authentic looking! So this course might as well be called Korean cooking made easy! You will be able to follow these dishes easily at the comfort of your home.
Each class will have a theme that will introduce new dishes.
The dishes are different for each term and will include:
Term 4
- Week 1: Seafood Fritters, Rolled Egg Omelette
- Week 2: Beef Bulgogi, Cucumber Kimchi
- Week 3: Pan-fried Meatballs
- Week 4: Seasoned Fried Chicken
Other costs?
The students will need to supply their own ingredients for each class. An email is sent out with what is required for each lesson.
Some condiments such as sesame seeds will be purchased for the whole class and used throughout the whole term.
Tutors:
JinYoung Lee
This course is supported by the TEC (Tertiary Education Commission) to assist with literacy, numeracy and wellbeing needs of students. You must attend 80% of the class. At the same time we hope you will learn other useful and interesting skills and have a lot of fun learning with us.
